Cow Ghee
Vintage Aged Cow Ghee – Purana Ghee
In Ayurveda, aged ghee (Purana Ghee) is considered a potent Rasayana — a rejuvenating medicine of the highest order. Our Vintage Aged Cow Ghee is carefully matured for over 12 months under controlled conditions, developing extraordinary medicinal properties. As it ages, the ghee deepens in color, intensifies in aroma, and becomes increasingly therapeutic. Ayurvedic texts recommend Purana Ghee for epilepsy, chronic fevers, ear ailments, and as a powerful detoxifier. This rare, limited-edition product is a collector's item for connoisseurs and Ayurvedic practitioners alike.
Size
Benefits
- Aged 12+ months for enhanced medicinal potency
- Recognized in Charaka Samhita as a supreme Rasayana
- Develops deeper flavor complexity and darker golden hue
- Traditionally used for neurological and detox therapies
- Extremely limited batch production for exclusivity
- Highest concentration of butyric acid among all ghee types
Ingredients
Pure A2 Cow Milk Ghee, Aged 12+ months in clay vessels
Customer Reviews (8)
Rajesh Gupta
6/26/2026
Top notch quality! The ghee is absolutely pure with a divine aroma. Best purchase I have made this year.
Sunita Verma
6/8/2026
Wonderful product! Rich, creamy, and packed with flavor. My kids love everything cooked in this ghee.
Priya Sharma
5/16/2026
Absolutely love this ghee! The aroma is incredible and it makes everything taste better. My family has been using it for months now.
Anita Desai
5/6/2026
Very good quality ghee. The granular texture tells you it is traditionally made. Will definitely order again.
Rahul Mehta
4/4/2026
Best ghee I have ever tasted. Pure, authentic, and exactly how my grandmother used to make it. Highly recommend!
Deepika Rao
3/9/2026
This ghee has transformed our cooking. The flavor is so rich and pure. Worth every penny!
Kavita Nair
2/22/2026
Pure and authentic Desi Ghee. The golden color and rich aroma are proof of its high quality. Our entire family loves it!
Suresh Patel
2/22/2026
Exceptional product! The bilona method really makes a difference in flavor. This ghee has become a staple in our kitchen.